Food
I think about food. A lot.
Not just because I love to eat: I also think that food is politics, history, culture, and the best lens through which I can learn about the world.
I've been lucky to have eaten extensively across the world. I've also worked on several cookbooks. Now, I write an occasional food newsletter, obsessively review tacos, and develop recipes that are at once traditional and outright absurd.
-
The One About Scallion Pancakes
I have a weird story about scallion pancakes. It goes like this. Around this time last year, I was walking down my street in San Francisco when a woman waved something at me. I thought she needed help with something, so I went closer. Instead, she clicked something (she was waving a torch, the kind you ignite gas…
-
Half Boiled Eggs Recipe
Now that I live so far from home, I have to make my own half-boiled eggs. Half boiled eggs are not the same as soft boiled eggs: they come out of the shell almost in a liquid form, not in the shape of an egg that is starting to firm. So it's less cooked than a typical soft boiled egg. Growing up in Singapore and…
-
Indonesian Dinner Parties
I've been on Mastodon. Quite a bit. Somehow, over there I've started continued doing what I was doing on Twitter: talk about food. But not just talk about food. I've been reminiscing about the food culture that I left, and how much I miss it. I realize now that growing up in Southeast Asia and living in a few parts of…
-
My Singapore List
Food is extremely subjective, and in Singapore it's a national pastime and passion. The following lists are based on my tastes. Other people may disagree, and you may want to do further research based on your own dietary preferences. If you're from Singapore, resist the urge to tell me I missed your faves: I'm…
-
Waiting for dimsum
Whenever I can, I make the 45 minute walk to Chinatown in San Francisco to Dim Sum Bistro, my favorite 'cheap dimsum' spot. Sometimes, I take photos too. I say this every chance I get: dimsum isn't always 'cheap' food. Dimsum can be fancy, and should be fancy, because to make large amounts of high quality dimsum you…