I love the Mission. Specifically, I love the less gentrified parts of it. There's still so much life and culture; DJs spinning records on the street, bands playing live Latin jazz, record stores where you can explore cumbria, and Indigenous dance groups that perform at the many plazas.
Despite its many problems, the Mission is where I default to for food, adventure and fun. And to just generally feel alive.
I took all of these photos on my iPhone yesterday.
Windows.
Universal Bakery has a wonderful torta de carne asada. With a huge block of salty cheese. It's the perfect sandwich for me.
I love the colors of the Mission.
More colors.
Ever since I started shooting medium format on film, I've much preferred square or 1:1 photos. It helps me see the world in a different way.
I used to be a creature of the night, but no longer. I used to be out all the time, but rarely now. Partly, it's that San Francisco is so chilly at night, but also that it's pretty dead at night compared to the much bigger cities I've lived in. I don't quite enjoy walking around, cold, in areas where there just sijmply isn't that much going on at all. For my wife's birthday, we went out to dinner in the Mission and I also brought my Minolta Hi-Matic 7S II. It's fast becoming one of the cameras I use the most: its f1.7 lens, combined with the small form factor and weight, makes it easy for me to pop it into my jacket pocket. It works really well indoors at night, too, with black and white film (and a steady hand.. or an elbow firmly on a table or chair or door, which is my style. I dislike tripods).
Here are some shots on Kentmere 400, pushed to 800 in Ilfosol 3 (1:9). I really like the combination of this film and this camera, and my self dev setup at home these days. Scanned on Noritsu LS-600.
The outdoor space at Blue Plate is quite lovely. So is the key lime pie there.
I love neon signs. I also love that I was professionally involved in getting these 'parklets' up early pandemic: my team at sf.gov helped get a joint permitting process out quickly to help businesses move their business outdoors.
Alamo Drafthouse in the Mission.
Street tacos are the best tacos. There was a lot of light from one side from the street lamps, but I quite enjoy the effect it casts on the photo.
I am starting to feel more confident about bulk-rolling black and white film and developing it at home. Other than the cost savings, it's the immediacy that I love: I can roll a 24 exposure cassette in black and white, shoot it in an hour, and come back and process it immediately and see it shortly after through a scanner or light table.
In 2018, my wife and I moved to San Francisco. We love the Mission district and try to spend as much time there as we can, especially for groceries and tacos. (La Oaxaqueña is our favorite.)
I'm especially interested in the less gentrified bits of it that remain. A few steps away from Valencia Street, there are still pockets of the Mission that are gritty and edgy. Those are the parts of the Mission that tend to have the food and groceries that I want to have.
Sometimes, I admire the old department store signs for shops long gone, in buildings still vacant and abandoned. I like grit, real people, and greasy tacos. I like these parts of the Mission.
Photo taken on Leica M3 with 50mm Summilux, Kodacolor 200, processed by Underdog Film Lab in Oakland and lightly edited by me for color and contrast.
