Posts tagged "family"

We Got Married

If you are a queer person in Asia, like I was, moving away and starting a family might be top of mind as something you should do. To be fair, I did not feel extremely oppressed, I did not often face homophobia, and I generally felt like I could do whatever I wanted to do as a queer person in Asia. For a long time, that was fine.

I soon learned that was fine because of the following:

• I am Chinese
• I am upper middle-class
• I am English-speaking
• I have one of the best passports in the world
• I can afford all of the 'hoops' that we are supposed to jump through in order to live a decent queer life back home, literally

At some point, it did not feel viable for much longer.

A big part of that is that I fell in love with a person who, despite being half-Singaporean, despite having been in Singapore for a decade, was never going to be able to get a long term visa there. We could marry, of course, abroad, but... what would that matter, to our life in Singapore? Singapore would not recognize that marriage. They might ignore it, and not actively diss it, but that's not good enough. Especially for people with our privilege.

So, like queer folks with any amount of privilege, we left.

To do that, we had to fly to New Zealand.

Our marriage was solemnized by a Maori woman who ordained our marriage, as our wedding celebrant.

And with that, we were off. Less than six weeks later, we were in our cute little studio in downtown San Francisco, dog in tow.

One of the last photos we took before leaving Singapore, in our favorite place: Golden Mile. Photo by our good friend, Javad Tizmaghz, photographer and woodworker extraordinaire.

I wish we didn't have to leave at all.

Very often, when you move to America, the prevailing thoughts are:

• You must really want to come here
• For a better life
• You must want a green card
• You can't wait for a US passport
• Things are so much better over here

But in the age of fascism, are those things still... true?

• Food
• Having to walk 2 blocks to do laundry
• Having to pay $$$ for the right to stay
• White supremacy
• Not being able to leave for a while, until we sort out our plans here
• Public transit
• NIMBYs
• Lack of skyscrapers
• Far from loved ones

• The state recognizes our marriage
• Our pets thrive in a lack of humidity
• The so-called local govt incompetence, to some right-wingers, is actually an engaging exercise in consensus-building, for these not-right-wingers
• Adopted family

First, decide which country you want to get married in. If you have a good passport, then just select the best ones that will marry you, and whose scenery you enjoy the most. If you don't, then select the country that will admit you without a visa, or with an easy visa, that will also marry foreigners.

Second, ask your beloved if they will marry you. In my case, I asked my wife-to-be to marry me at 5 in the morning at an airport. She said yes, thankfully, despite being sleep-deprived.

Third, make the necessary online reservations. Most cities or counties that will marry you require you to book an appointment online. In our case, we made a booking on NZ Marriages. It was very easy, and affordable, and I highly recommend it. Also, are the Kiwis the last competent people in the English-speaking world? (I think so.)

Fourth, once you have received confirmation, book your trip! In our case, we had plenty of points from Singapore Airlines and we were able to splurge on a business class trip down south.

Fifth, locate marriage witnesses. Thankfully, we had a few of those. One of them was a Finnish journalist I had never met, but had followed on Twitter for years; the other was... I completely forgot this, my ex-girlfriend's girlfriend's... ex. My wife-to-be asked on the morning of our wedding how we knew each other, and we burst out laughing.

Sixth, be happy. Not everyone has the ability to move somewhere where their marriage is going to be recognized. I certainly did not think it was a big deal, until I had that privilege. We have so many friends who live in various parts of Asia, who have fought different battles. Maybe you are Menaka Guruswamy and Arundhati Katju, and together as a couple you strike down a Victorian-era homophobic law that has been used as a cudgel against gay men in India. Maybe you will be inspired by my Malaysian lesbian friends, @zhukl, who fights homophobia, misogyny and other bigotry on a daily basis.

We got lucky. I had the opportunity to take my skills somewhere that wanted it; luckily, they wanted my wife too. On so many levels, it's worked out to be a step in the right direction for us. I have a job that I love, that is fulfilling; my wife gets to restart college after a series of mishaps.

It has been a whirlwind. As an international queer couple from so many places, here are some of the things we must consider:

• If I die, what visa will my wife have?
• Where will she go, if not here?
• If we have children, what citizenship will they possess?
• If we have children, and I die in Singapore, what inheritance will they receive (when the country does not recognize our... family?)
• If 'Murica gets worse than it is (and this is just news from this week), where will we go? Who will want us?
• If there is a civil war, what will it be like for us as non-citizens?
• How will we move our pets quickly?
• If I have to move home to Singapore, how will she stay?
• If we have to go to France, where she grew up, how will I ever be able to function at 100% as a person with zero interest in western Europe, its society and its languages?

We're thankful that we are now somewhere that makes some sense to us.

How much longer will it continue to make sense, though? Who knows. Maybe the next seven months will tell.

Blogging in 2020

Why don't we blog anymore? I don't know.

In 2003, I certainly was, and I had been for a while. I started my blog on Greymatter CMS, then Movable Type. At some point, B2, then Wordpress. Blogger got sold to the Borg (Google); LiveJournal.. what happened to them? They were so cool. Tumblr felt inane to me, an Internet grump by that time. And then we just gave up. I did, anyway.

For a long time, it felt like the ability to post anything online was going to change the world. In so many ways it has. The jury is still out on whether that's a net positive. It certainly isn't the runaway democratic success we all imagined. Big media chased the sexiest things on the web, which instantly made it no longer so. Tech companies we adored grew into gargantuan beasts that disappointed us, more and more. Software ate the world, and then spat it all out, without masticating.

I was certainly not immune.

Sat rapt by the beauty of technology intersecting with a rapidly changing world, brought closer together by low cost airlines and closed quickly by new age fascist dictators, I don't know if I've really had a moment to breathe, or think, in the last decade. Most of the blame falls squarely on my profession of choice: for a while, those of us somewhat proficient in the use of computers believed that we could change the world with... computers. Our children may laugh at that naïveté.

At 35, I care about many different things now. As an immigrant, my ability to say F-everything has reduced by magnitudes. I feel like everything has changed, but I am still the same person. Maybe a little bit emo, maybe a little bit brash.

Most of all, I feel like writing again. So here goes, again.

Love in a Time of Quarantine

The last few months have been all about the virus. Having lived through SARS and several other viruses growing up in Singapore, I wasn't particularly worried at first.

Now, it's clear the best way to deal with all of this is too impose extreme social distancing measures. Where I live, in San Francisco, we haven't gone full lockdown the way the European countries and Chinese cities have; we've implemented, instead, a 'shelter in place' policy. Stay home unless you have to do something essential; activities like walking and biking, doing laundry, going to the bank, are still allowed.

There was of course a run on the supermarkets and grocers. Despite many of my cynical compatriots in Singapore originally attributing this behavior to Singaporeanness (after all, 'kiasu-ism' is a known trait of ours, and a way of life), this turned out to be global behavior. Everyone wanted toilet paper, lots and lots of it. Everyone wanted hand sanitizer, masks and disinfectant as well.

We didn't really do any of this prep until a few days ago. After all, my greatest fear is that I might run out of flavor and of Asian cooking ingredients. So I didn't really care, until... I saw that tofu was briefly unavailable. That's when I really started to worry.

As part of my work, I get to be involved in some of the tasks around helping San Franciscans find out more about what's going on (I lead a few teams, and one of them is in charge of SF.gov, the main city website). It has been impactful to know that the work that we do, that we have done everyday, has contributed towards helping people get timely and accurate information in an easily understood manner. I'm so proud of what we've done. In such times (of high stress and anxiety), words really matter: I am a highly anxious person, so I am aware of how sometimes words make all the difference between feeling better and feeling like you're going to meltdown. We've worked to break down complex information, and to ensure that everyone (including those who speak other languages) is able to read this and come away with the sense they know what to expect.

On the home front, being home most of the day with Sabrena and the pets has been fun, although I now wonder if I need a second TV. In times of high anxiety, I binge-play video games to feel better; that's not logistically friendly in a studio with another person.

Not commuting daily, even if my commute is a 20 minute walk, helps me prep and cook fancier meals. In moments of crisis, I need to know that I have nice food. Spending an hour making something quite elaborate helps me calm down. So far, I have been steaming fish with Nyonya spices, making tempeh and pecel vegetables, many types of soups and congees. I expect to have a huge photo album of 'quarantine food' at the end of all this. It is unlikely that album will look anything like quarantine food, as long as I still have access to my butcher, fishmonger and farmer's market.

Meanwhile, I am depleting my supply of good tea, so I must do something about that.

The Borneo Express

For as long as I can remember, I have always wanted to be somewhere else. In all of my childhood day dreams, of which I had many, daily, and often, I imagined being an explorer out at sea. Being a pilot about to set off for yonder. Even the short stories I scribbled all had to do with stowing away, seeing new lands, discovering curious and wondrous foods.

Reading about Robinson Crusoe made me wonder what the natives ate, and why he never tried to just fit in (rescue seemed like a horrible ending, I hated it); Gulliver's Travels only made me wonder how the Lillputians lived with their neighbours before he came around. In my imagination, if I shipwrecked, stowed away, or was kidnapped to a foreign land, I would quite enjoy the adventure.

My parents travel in ways few other Asian parents do: cheaply and adventurously. The first time I ever left Singapore, we went to Sarawak. It wasn't a 'cool' story to tell your friends in primary school - no, you didn't go to Disneyland in Hong Kong, you didn't even live in a real hotel, you went to… Borneo.

Every day we walked for miles and miles. We never took taxis or cars, only buses, trains and boats. No matter how much you sweat, my parents don't care: they've got a backpack full of iced water so you have no reason to be sad! Just keep walking.

I don't remember much else about those times. Just that they were fun. That they made me. That when my parents wanted to take a bus four hours into the interiors, you learn to sleep anywhere. That when they want you to stop complaining about the hygiene of the food you're eating, even when insects of all kinds have landed on your food, you shut up and eat it and discover the best food in the world, or you go hungry.

There's a funny picture of me from this era, age 7. I had just showered. My mum had combed my hair in the way she always has: like a nerd. I'm sitting at the table of our 'hotel', looking straight at the camera like the little nerd that I was. I was writing. Writing about the blowpipe I just had the chance to blow! About the shaky tooth that fell out of my mouth on the four hour bus ride out from the interiors. About how my parents calmly put my tooth into their pocket, said nothing, alighted and fed me the most delicious noodles I'd ever had.

How much of my life is still exactly like that, and how lucky I am to be able to still have these adventures with the two people who taught me adventure and love.

I'm glad we never went to Disneyland!

Mee Lay

When I was growing up, I thought all families had the same weekend lunches as mine: a giant cauldron of yellow noodles, simmered so long in an anchovy broth that they fell apart when you picked up your noodles with chopsticks. You had to use a spoon.

Ah ma made them every Sunday, but ah gong made the chilli. Even today, I have difficulty accepting anyone else's roasted chilli in my soupy noodles. Kin Kin's legendary chilli pan mee comes close, but nowhere close to my grandparents'.

We'd all go for seconds, thirds, and Ah ma would not touch the noodles until she was satisfied we'd all had enough. "I don't like chicken wings and drumsticks, ew. I much prefer the tips." Her life was one of sacrifice, and of idiot grandchildren who ate all the chicken wings because we believed she only liked the tips.

In love and life, when you have been loved so fiercely, quietly, and sacrificially, it takes years of learning to learn not everyone will love you like that.

Thank you, Ah ma, for all the mee lay, chicken wings, kiam chye ark tng and pomfrets you made me have. I will be here with you even if you don't know it. I hope in heaven they have people cooking noodles for you, and I'm fairly sure it has an endless supply of pomfret eyeballs and soya sauce. Thank you for teaching me how to love.

To the Mountain

Going to the mountain.

In all of my 29 years, my grandparents had been such a big part of my life that I could have never conceived of a life without them. Like the 1128-episode TV serials they watched, Ah Gong and Ah Ma just went on and on.

In the background, their voices blended in with the voices of the Chinese TV stars I loved in the 1980s. In our tiny little flat where my parents, grandparents, brother and I lived, my grandparents and I drank tea, ate porridge, watched bad TV and forged a home together on stuffy Singapore afternoons so humid that the air wore thin. My parents were young parents; their parents even younger. My grandmother became a grandmother at the age of 44. She was also my defender, provider of tasty hot drinks, and full-time worrier: the act of not eating rice, at any time (even after lunch), was grounds to bring on DEFCON 1. No possibility of relenting until I had eaten another bowl of rice. This would repeat every hour.

I was the weird, silent, brooding grandchild, who said little and spent more time in my head than on the playground.

"I love you, ah girl," she said. "You are my little mouse. So soft, so quiet. I never know what's in that head."

What was in my head was any of the following things:

"I'm going to live in a hut on a farm and make cheese, Ah Ma!" (Much further than going to the moon, for a kid from a country with nowhere to go but the sea and large buildings)

"That sounds fun. Will you make me some?" Ah Ma smiled. She smiled kindly all the time, at everyone, but especially to her grandchildren.

"When I grow up I'm going to travel the world, Ah Ma!"

"That's nice, the world has many people for you to help."

She indulged my fantasies, and believed I could and would do all the things I said I would.

Everything my brother and I did, no matter how small or mundane, made her wide-eyed in wonder.

"Wow! You took a bus home successfully without getting kidnapped! Good job!"

"Wow! You managed to cook instant noodles without causing a fire! Amazing!"

"Wow! The both of you managed to go a week without arguing! Great job, kids!"

If you have kids, I hope you believe unconditionally in everything that they dream of. We do too little of that in spite of our modern accomplishments.

There are certain places where life seems to go on in the way one's forefathers have always lived. Singapore of the '80s was not one of them. My grandparents held different paperwork and nationalities in their lifetimes. My grandfather was a Chinese subject in Sun Yat-Sen's Republic, an illegal immigrant to then-Malaya where he may or may not have been a British subject. He was then, in the 1940s, a Japanese subject in occupied Malaya. With every decade he seemed to switch papers, though not by choice. In the late 1950s, a citizen of newly formed Malaysia, before finally arriving at the citizenship he would take to the grave: a Singaporean, finally, in 1965, at the dawn of the country's birth. Even as a child, I had a vague notion of this: the distance between my parents' lives and mine, was nothing compared to the one between theirs and their parents'.

My grandparents' world was, and still is, a black hole to me. Ah Gong did not like talking about his childhood in China: he did not appear to like it much. Ah Ma did not talk about her younger days in Malaya much; she did not appear to know that modern Singapore and Malaysia are now different countries. To her, home was Clementi, in the western parts of Singapore. Then there was her old home-in Johor, in another country. She just somehow needed a passport now to see her family. Theirs was a life of the tragedies of war, the chaos of a great fire, the unending struggle with poverty. The fear of unknown elements hiding out in dark corners: Ah Gong was attacked on the head with a cleaver once. He survived and did not seem to think much of it, for he never spoke of it. Their world was foreign to me.

To all who came to see me at the home I shared with my grandparents well into my early 20s, my grandparents were a constant presence. No one understood a word of what they were saying. They spoke a specific strain of Teochew with a perfect high pitch, in tones so song-like they seemed to have never left Swatow. If you had come to my house to work on a school project or to eat a meal, you would have only known of my Ah Ma as the kindly lady with a glint of generosity in her eyes, who often chattered at you in a language you had never heard.

I would have translated, "she asks if you would like Milo or coffee? If you'd like to have porridge? What about pork ribs? Noodles?"

It was as though I shared a secret language with my grandparents, the language of Chinese elves (so high-pitched, so strange, so song-like, most of my friends would say I sound like a fairy whenever I spoke to her). In our world, the one I inhabited whenever I spoke this language of elves and fairies with her, it was a world of love, kindness and happiness. I cannot be angry or upset at someone in Teochew, because the only people who spoke it to me taught me only the words of love.

Two weeks ago, my beloved Ah Ma left us after a long battle with dementia in which she degenerated and atrophied tremendously.

When I first learned of the concept of death as a child, I interviewed my family members about their thoughts on death. To my horror, Ah Gong said he hoped, wished, desperately, that Ah Ma would die first.

"How can you be so mean?" I poked his singlet-covered beer belly, before running into my room to cry secretly. The idea of my grandmother dying, even at 5 years old, even as a passing remark, was too much for me to bear. To me, grandma and grandpa just went on and on. They woke up every morning at the same time. They walked for the same amount of time at the same place every morning. They ordered the same food after the same walk. They took the same route home. They peppered their lives of sameness with jokes and tenderness.

When I stood in front of her coffin two weeks ago to say a few words about her, I, of course, broke down. Ah Gong, who once said he hoped she died before he did, had in fact been astute and well-prepared. She slipped away, never to return, after he died a few years ago. He made sure to prepare her funeral portrait, as one of the last things he would do for her.

My grandmother had few friends, I recalled, but she had a world of fans. People came from Malaysia to tell us how she had, as a teenager, refused to let her nephews and nieces go homeless. Despite having not very much, she found them a home. My dad spoke of how, as a child with her as a mother, he was acutely aware of how poor they were. Yet she would make it a point to feed the neighbours' 11 children because their mother had eloped and left home. She had a kind word for everybody, and kinder acts for anyone who needed it.

After gathering myself, I managed to squeak out a few things about her.

I used to be ashamed of my full name, I said. My grandparents gave it to me. It's the sort of name that's so full-on Teochew, so obviously old school, that once you saw it you would immediately know where my family came from.

You're a Teochew girl, aren't you. You sound like you never left the homeland-every time you ask me for fried shallots, I wonder why a little girl like you talks in such a funny, old school way.

That made me hate my name and my accent, but I no longer do.

I did not know my grandparents' names for most of my childhood, I said. I honestly thought their names were Tan Ah Gong and Tan Ah Ma.

Many of my peers in Singapore can barely communicate with their grandparents: the Speak Mandarin campaign coupled with the English-first policy made sure to eradicate any ability to speak the Chinese dialects. I was lucky to have had a window into the world, into my past, through the both of them.

I don't even need a map to know that Swatow's cemetaries were probably on mountains or hills. The language gives it away. The act of taking the body to its final resting place, be it a crematorium or a burial site, is known as chuk sua. Going to the mountain.

So to the mountain, we went. You're supposed to follow the hearse, dressed in white and black, and you're supposed to beat your chest and cry and weep loudly all the way to the mountain. But in super urban Singapore, all that we could do was to follow her for 50 metres to the edge of the carpark, before hopping into a bus to the crematorium.

After the fire.

When Ah Ma was 26 years old, there was a Great Fire near the house. She, along with tens of thousands of people, would run from their homes in search of safety on a hot, infernal afternoon. Ah Gong came scurrying back to the house from por doi to look for them, panicking when he found nothing but ashes. He thought his young bride unprepared and ill-equipped for the dangers of the world. Yet she had demonstrated uncharacteristic resourcefulness: she had been hiding in a temple with their children for hours, picking that place as it was one of the few landmarks left standing after the fire.

After. All that was left of her was a box of bones and ash. We took turns moving her bone fragments into an urn. Parts of her bone fragments had the pigmentation of the various medicines administered to her late in life; they were frail and brittle, just as she had been.

We put her on her shelf. We stared helplessly at her marble engraving. We vacillated between the loving, silly moments with our adorable nieces, and the hopeless sadness that filled us.

My grandma lived 80 years of her life in poverty and in fear. Her hope and her love overcame all of it. All I can hope for is for all of us who have received her unconditional love to carry her with us in the rest of our lives.

That our hearts are large enough to carry the world, because she showed us how.

Two Pairs of Pants

I've been selling and hustling for much of my young life. I've learned loads from each part of it, no matter how small or insignificant it may have been at the time. I sold cable car tickets. iPod cases. DVDs. Button badges. Most things, really. In hindsight, they've come together to define what I do today. It's amusing to think of it, really.

Bookmarks

In my teenage years, I spent most of my vacation months hanging out in the Central Business District. Each day, I would sell (under the 34 deg C sun and extreme Singapore humidity) various items, ostensibly for a charitable organization that worked with destitute elderly people in Singapore.

I was 15. It seemed like a great way to spend my days{, and I made them between $10 000 and $15 000 a day, selling bookmarks to disgruntled bankers and lawyers (I was very good at it). Years later, we found out that the founder bought fast cars with the cash, which is why I now have a bullet point in my own charitable organization (we send girls to school in India)-"we travel by bus, train and economy class, and the only people who get paid are the people who work on the field".

Lessons learned: it was the first time I learned to sell the hell out of anything, and if you stand in the heat and sweat long enough (12 hours), eventually people will buy stuff from you.

Button Badges

With my brother Adrian Tan's help, I designed and made button badges. We ordered a button badge machine from eBay. We had different themes (his was punk music), I specialized in ironic and weird businessy/political/tech buttons.

People in Kansas seemed to like my buttons. A lot.

Lessons learned: there is great value in making. I wish I did more of that, and I will be trying to do more of it. Making something with your hands was the best experience ever for a kid of 15, and eBay at the time was revolutionary. It opened up a world of global commerce to me.

Etsy before Etsy

Whenever we went on family vacations, I would convince my parents to loan me a small sum ($100?) so that I could buy a bunch of 'craft' items from Bali, Bangkok etc.

I sold them on eBay for ungodly amounts of money because I would write beautiful copy about "handmade" and "artisan". In 2000. I truly believed it at the time.

I still have some of those photo frames, notebooks and paintings in my parents' house. When I discovered at the tender age of 16 that all of this stuff was mass produced, I felt I could not see them anymore.

Lessons Learned: having a product that people want is basic, but having a product people want and can easily access, is essential. eBay and PayPal opened that window, but good old copywriting was the secret sauce, and it continues to be for me in most of my businesses.

DVDs

At 17, I came to terms with the fact that I am indisputably queer. I did not panic. I did not freak out too much. I was not bullied. But I also had no idea what it meant to be a queer adult: I did not know any such people, and I did not see them on TV or in movies. It was 2002. I ran a "DVD ring" which distributed queer video content (not pornography!) to other teens who wanted to see people like us on screen. There was no Tumblr. The idea that queer people existed on screen was something that saved my life.

The movies were horrible, and I don't believe that queer movies have improved since. It was something I needed to do at the time.

Lessons learned: I cannot do the things that I don't love. I don't love queer movies, and I don't love incremental tech that aims to solve first world or Silicon Valley problems.

iPod skins and cases

In the first year of college (2004), I imported iPod skins and cases. I was loads cheaper than anything available on the market-I seemed to know what people wanted, and built the connections to make that happen.

Emboldened by my marginal success as a 19 year old, I wrote to Waterfield Bags telling them I would like to be their sole Singapore distributor. I had no capital, of course. They wrote back with a very encouraging note and walked me through the process of what I should have if I wanted to do that. I of course, could not garner the resources. But it was the first time that someone had ever spoken to me like an adult. As a young Singaporean kid at the time, most of my life experiences (outside of the home, which was a very progressive environment for me in every way) had been about the things I could never ever do because I am a kid and I am a girl and not rich. 10 years on, just a year ago, I would get on a motorbike and travel a distance to a tiny office in a Jakarta suburb, to bug somebody to give me the rights to sell rather hard to get. He would say yes, and it would become the basis of all of the work I am doing today.

Lessons learned: Don't pre-judge yourself. You are not weak, inferior, poor, or incapable because someone of where you come from or what you are. Action, like the act of reaching out and saying I will do this, does.

Macs

In 2004, I started selling Macs at one of the Apple retailers, and did so well I was featured in Cult of Mac and Scoble's blog, which brought me a certain degree of international / tech 'fame'. There are many people I know, still talk to, or have met, especially in the US and in Europe, because of these early international tech links. In many ways, every aspect of my adult life has changed because of the years I put in selling computers and iPods. That I run around doing crazy businesses, Steve Jobs 2005 Stanford commencement speech. Learning to sell the shit out of anything, standing on my feet for 8 hours a day. And I mean anything.

Through my time walking the fertile grounds of Mac stores selling thousands of dollars of hardware a day, often to the extent of forgetting to eat, I developed a loyal clientele of high net worth individuals to whom I became their personal technician. That put me through 4 years of relentless backpacking throughout and after college. I encrypted emails for mining tycoons. I backed up data (there was no 'cloud' back then!), retrieved data from corrupted hard disks, ran around with bootable flash disks with installable OSes and data retrieval utilities in my wallet. I had a FireWire cable in my pocket most of the time. I took apart hardware, put it together, and somehow never had enough screwdrivers. They paid me well for it, and they taught me about charging for what clients should think I am worth, rather than what I thought I was worth, which at the time was, not very much. I got to see every single Southeast Asian market extensively, traveling on $200 for a month (how did I do that?), learning to stretch my dollar. Being a part of the Jobesian / Apple meteoric rise and return in that period changed everything about my professional and personal trajectories.

Lessons Learned: hustle hard, and do it well; people in general will not take advantage of you. "How much will it cost for the 7 hours you just spent taking stuff apart for me and saving my data?" "Maybe $100?" (Remember, I was 19…) They would laugh and say, here you go. And hand me $1000. It taught me that when I am in a position to reward a young hustler, either financially or in terms of opportunities given, I most definitely will to pay it forward.

When I was in the middle of all of that, people constantly asked: why? What good does it do? Why are you travelling around India or Indonesia for weeks and months and living like a hobo, instead of taking multiple prestigious bank internships?

Somehow, I had the weird feeling that it would all make sense. It has only just started to (and it's not like I did shabbily in the time before). I quite simply chose a different path, not because I had so much conviction and talent, but because to me those paths were the only ones open to me.

I'm so excited to see what the next 10 years will bring. I've spent the last 6 months living in Jakarta, building Wobe and getting to learn every single day about the wonderful place that is Indonesia. What I have now, which I did not have before in my formative entrepreneurial years making buttons and selling DVDs, is a team of hugely amazing, talented, and most importantly, good people, who I have the privilege to lead. Teams are everything.

I've come to see that these insane plans of mine did not come out from a vacuum. I did not just sit in an office one day and decide, "I should get into (insert generic type of) business". They came from sitting in a 36 hour bus rides talking to people in languages I don't understand (Turkish and Arabic, for example), building and making all kinds of crazy products with all types of crazy people (I once built a website for a West African airline, but they never flew because their leader was deposed to Burkina Faso).

They came from being told several times a day that I could not have something because I am a girl, a foreigner, or just plain unlucky. A train, a bus, a business opportunity, but having to figure it out anyway because sometimes… you just have to.

One morning in 2010 I got out of a train from Aleppo, and found myself in Gaziantep, a border town between Syria and Turkey. The problem, as I soon found, was that I had no euros or Turkish lira. I did not have any money except worthless Syrian money. There was no ATM at the train station. I was, in short, screwed. Experiences like that have been far more difficult than anything hard about the hard in "it's so hard to do business in Asia".

(I managed to barter a ride to the next city.. I think I traded a Turkish kid some notes and coins 'from the Far East' so that he would buy me a $1 bus ticket!)

Experiences shape you. My formative entrepreneurship taught me about payments, exchange rates, marketing, making, selling and most importantly, customer service.

The time I had to sleep on the dust outside Trichy airport (long story), when the auto-rickshaw I was driving around South India broke down on an unlit hill. The many times on the road in which I've had to deftly worm my way out of extreme sexual harassment. All of those experiences are starting to make sense to me now.

I probably spent less on all of that over the past decade than I did on getting a degree. As a child, the stuffy classrooms in Singapore that I sat in and the theoretical problems I worked on, may have formed the foundation for many other things. I learned about hard work, and I also learned about dogged persistence there. But if you told me that all of my childhood dreams, inside those classrooms, looking out into the world and dreaming of a life on the road, doing things in the world, outside of a four-walled environment, that all of it would come true and that reality would be even better, I would not have believed you.

Thank you to all the crazy ones who believed in me enough, some of you even enough to come along on the ride with me. I pack snacks and biscuits, and two pairs of pants.

I Hate Cabbage Soup

White cabbage is death. If there is a Creator, it is one of his less glorious moments. The only thing worse than white cabbage is white cabbage soup. I am a soup maniac, but white cabbage soup I do not touch with a ten foot pole. I cannot even sit at the same table when it is being drunk. The sight and smell of it makes me want to throw up. Because of these vile leaves, I am unreasonably opposed to all food that is white in colour but is not a carbohydrate or dairy product.

White cabbage soup is Chinese New Year is a vile, hateful thing is I hate the both of them.

For reasons unknown to anyone currently alive, we must drink white cabbage soup at reunion dinner every single Chinese New Year. Without fail. I suppose someone must have liked it once upon a time - perhaps one of my ancestors in China. We have continued this tradition since. And I have started a tradition of setting up another table next to the main table, just so that I can have soup I like. My cousins have joined me. It's the table for young people and for people who don't like cabbage. I have not rested in my crusade against cabbage, and this year I shall continue.

I didn't use to hate it so much. Now, in the run-up to reunion dinner (I have mine tomorrow, one day early), I am fretting about everything and I am happy about nothing. I do not exaggerate when I say the thought of Chinese New Year fills me with such intense hatred, I can almost smell the bak kwa, and hear the loud, extended family I am somehow related to by blood. I find my mind wandering back to the not-so-good old days of a childhood spent reading ten books in a corner every single day of every single Chinese New Year because I was bored to death.

Now, at age 26 and counting, I am still trying to find out what we are celebrating.

Some of you will say, oh, silly person, it's about spending time with your family of course. Sure. When I was living in the Middle East, I looked forward to coming home because I missed my family so much. I love my tiny immediate family. I see them every weekend. It's the extended web of relations, the sort you see only at weddings and funerals, who I don't understand. Why do these strangers give me oranges once a year? Oranges are not the only fruit.

Other than family, if there is a meaning at all to this celebration, I am not able to divine it. If anything, it reminds me excessively of a culture whose values I do not understand.

As you know, I identify not as a Chinese person but as a Teochew-speaking yellow M & M - yellow outside, very, very brown inside. I'm a fake desi in the wrong body, someone who was probably an Indian man in many lifetimes past. The only Chinese thing about me is my love of soup and pork. Other than that, nothing. The festive music bothers me. I am still waiting to hear one, just one, Chinese New Year song that is not about money. The values of this festive music bothers me even more. Why is it that I must either sing about how much money I have, how much I'm looking forward to money this year, how money has suddenly appeared in my life, how money's just… you know, rolling in the deep. /rolls eyes

What about money that you made through sheer hard work? Why won't you sing about it too, bloody dong dong chiang people on the loudspeakers, who have followed me to haunt, tease and kacau me all my life?

Why about money that you made through smart investments? Why won't you sing about prudent financial behaviour and clever business acumen, you stupid gong xi gong xi gong xi people who will one day gong me until I si?

What about family? Love? What about adding in the message, "don't be a douchebag!" in your songs about striking it rich? Or about how happiness doesn't lie at the end of a slot machine, mahjong table or lottery queue?

Then there's the music. And the movies. The Hong Kong or Taiwan or Mainland China variety shows and concerts. It's always the same movies every year. Chinese New Year movies are the worst. Actually if I wasn't such a self-hating Chinese person, I probably wouldn't hate them so much. I don't mind the kungfu. I don't mind the awful, not very clever humour. Somewhere in my brain, multiple negative associations have been made repeatedly ever since I was a little girl: Chinese New Year movies and variety shows are the soundtrack to my many miserable hours sipping ten chrysanthemum tea Tetra-Paks in a row, stuffing my face with too much bak kwa, reading and re-reading every magazine, book and newspaper I have so that I don't have to talk to people, seething in rage that I not only have to be a part of such a superficial culture that judged me first by my grades then by my wallet, but also deigns to tell me I NEED TO GET MARRIED, AND TO A MAN TOO?

No matter how much I hated it, Chinese New Year always had a silver lining. If there was one thing I loved about it, it was to see my grandfather excited, filled with a sense of purpose - he did not cook at all, but he took pride in making his awesome secret chilli, and he also loved to prepare reunion dinner. Ah gong and ah ma worked together as a duo at their finest, waking up at five in the morning so that they can get the best braised duck and whole chicken, roast meat and fish for the family. Next to going for walks in the park together, reunion dinner preparations were when they were the closest.

This will be the third Chinese New Year without him around. Every Chinese New Year without him, without his stupid jokes, without him stringing the grandkids along on some ridiculous, elaborate joke, feels like a joke itself. I keep wishing this was one of those times when he stood outside the house, rang the bell ten times then ran away to hide. I keep wishing this was one of those times when he told me he had gone away on a holiday but hadn't. I bought it a few times when I was a little girl, not knowing he didn't believe in vacations. It's been more than 3 years but the banter-less silence from my grandparents' room still freaks me out. I still miss him everyday. My tears still well up uncontrollably when I think of him. When I see his photo. When I see a video and see him there and hear his voice but cannot reach out across the binaries to hold his hand.

Tomorrow, when I sit down for reunion dinner I will still panic when I don't see him at his usual spot. I know I will wake up on the first day of Chinese New Year and expect to see him in his best set of singlets, shorts and sandals, and be sorely disappointed when I don't.

I hate cabbage soup but it was one of his favourite foods, and I would drink a thousand bowls of cabbage soup if it meant I could see him for just a minute more.

A Drinkable History of My Family

The following piece is an original piece written specially for Ceriph #3, published by Math Paper Press. It's on sale at my favourite bookstore, BooksActually, and also at Kinokuniya..

Fish Sauce

We are Teochew, people of the coast.

Fish sauce, more than hot food, opera, more than even yam paste desserts - is what defines us as a people. It is what we live for, what fuels us; there is no life without it. We live for the very hot, and the very salty.

My grandfather was a sturdy, if a little tiny, Teochew man who was much shorter than his wife. Like many patriarchs of his generation, if he even had a name, you would have never known. You simply thought of him as ah gong. On his birthdays when we sang birthday songs to him we did so in Mandarin, Teochew, and then in English. Every time we got to his name we were usually stumped. He did not like us saying his name anyway - it sounded too much like "turtle", he said - so we clapped, said "happy birthday ah gong tee hee hee", laughed at the incongruence, and stuffed our faces with cake.

Ah gong introduced me to fish sauce. He must have. We were close for a Chinese grandparent-grandchild duo of the eighties - we played Chinese chess, and snakes and ladders, in near silence most afternoons - but he was at his most animated when we ate porridge with preserved vegetables and steamed fish. Which was every afternoon.

If you hold your chopsticks that way you are going to move very far from home.

Kopi-C Siew Dai

Utter silence punctuated by occasional outbursts of snark. That hum of snarky silence dominated our lives, or at least mine. On hot Singapore afternoons in our tiny three-room flat, I never noticed the silence. Those damned SBC afternoon dramas masked the silence. The plod of Grandma's food processor distracted me from the silence. The jingle of the Raymond Weil sponsored news programmes were so loud I could not hear the silence. But the snark always jumped straight through the roof.

Next to fish sauce, we liked coffee most. It was any kind of caffeine really, but coffee was king. More than that, it was the promise of a decently made local coffee, the sock kopi, with two fingers' worth with condensed milk and a very loud kopitiam server shouting in Hokkien, that we liked best. Those damned Hokkien people can't talk softly.

We went to the kopitiam together in the mornings, on the mornings when I could wake up anyway. Ah gong liked routine, so much so that I have never seen him in anything other than a singlet and a pair of blue bermudas and brown, serious grandpa sandals. He had a wardrobe full of the same thing for different ages. He could dress you up exactly like him if you asked him to. This routine man's routine began before daybreak at the seaside.

He would walk by the seaside, smirking at the taichi parade, not understanding why anybody would submit themselves to the torture of wearing red shirts with white pants. He would walk by the streamers of the Chinese dance contingent fielded by the neighbourhood's grannies, not understanding why anybody would wave little pieces of cloth around to awful music at 7 in the morning.

He would understand, or at least try to, why the kopitiam could never get his order right ("because Ah Zoh got fired from his job and Ah Orh, who was hired to replace him, is a little slow in the brain"). He could fathom everything he needed to know in a second, but he could never understand why his coffee was never-quite-right everywhere he went.

Lou Swa Ga Hai

When the people of the coast speak of our motherland, we do not say China. We do not say we are zhong guo ren - when we speak of the zhong guo ren we are speaking of those people who look like us but who are really from someplace else. We say we are the people of the Tang Dynasty, we say we are the people from the coast. In our language there is no way of saying we are anything else. Even today we say our "home", this home most of us have never been to, is in the mountain, by the sea.

The zhong guo ren eat rice and vegetables. We eat real porridge, unlike the Cantonese who break their rice grains and pretend to make soup. If a single rice grain breaks we throw all our porridge away, and start again.

There is more water in our porridge than there is grain, but not too much. The grains should clump together, but not too much. The porridge should, like us, be of the mountain and of the sea. A bowl of porridge must physically resemble a mountain in a sea, swa ga hai. Mountain and sea.

If the Cantonese, who believe themselves to be the masters of Chinese cuisine, have perfected the roast, we are the kings of the braise.

A bowl of our porridge might taste of nothing unless you are one of us. If you were one of us, our gaginang, you would know how to eat it - with the amount of fish sauce, with a dozen side dishes. With a salted egg and with a big bowl of braised pork and eggs.

Eating the rest of the meal is simple, anyone can get that.

Every time ah gong ate his Teochew porridge, which was everyday at lunch, he would pour a large amount of braise sauce into his porridge, making it become the colour of dark earth.

Lou, ga swa ka hai. Braise, and seas and mountains, he would say.

Without a comma, and with one small shift in intonation, eating this meal with him everyday was about raising, not braising, seas and mountains each time he spoke at length with me.

Ah gong may have been a man of few words but we drank the sea and ate the mountains together everyday.

Bubble Tea

At the hospital he was in some pain. Not a lot, but you could tell no matter how naturally stoic he tried to remain, he was not going to make it. I had to go to see him from Europe, made it just barely in time, and I like to think he waited for me. Or for something.

In the year since I moved out of the country I had been back only for Chinese New Year, and I had missed his last moments where he had been confined in a wheelchair. He could no longer go on daily walks, nor could he go to the toilet unassisted, but he kept his mind steely by asking everyone endless questions about their lives. He kept his wits about by observing our neighbours and their daily lives from his vantage point, his wheelchair.

The telephone was not made for people like my ah gong. Skype was an invention he could tolerate a little better, and only for the joy of watching someone on the other side of the world appear on the screen. The moment your image was formed he was no longer interested in speaking in sentences to you. That whole year all we ever spoke about was about burqahs and bak chor mee. I was in the Middle East that whole year and he was convinced I led a bak chor mee – less existence inside a burqah. Which was only half true (the pork, not the fashion sense).

For someone like ah gong who led a relatively difficult life and who was not really a part of the modern world with all its trappings and assumptions, he did not get to - nor did he want to - experience anymore than what he already had, which was adoption, migration, war, poverty and distance.

He had few cravings other than for Teochew porridge and preserved olive leaves, steamed fish and fish sauce.

When we were by his side, teary, he could not speak much by that point. He had no teary goodbyes or pent-up messages for anyone. He had no epiphanies but silence.

But he asked for his daughter.

When she, crying as only she could, sidled up to him he gathered his breath and whispered, "Bring me bubble tea. Apparently it's delicious."

We searched everywhere for bubble tea, we really did, but did not search fast enough. He could not wait.

And then Michael Jackson died the next day and the whole world forgot about the man who had never had bubble tea.

Sometimes I wish could have been there when he finally gave up on life and on bubble tea. He would have ranted, in Teochew, that tea isn't meant to be this milky, and what the hell are these bloody balls?