I think about food. A lot.

Not just because I love to eat: I also think that food is politics, history, culture, and the best lens through which I can learn about the world.

I've been lucky to have eaten extensively across the world. I've also worked on several cookbooks. Now, I write an occasional food newsletter, obsessively review tacos, and develop recipes that are at once traditional and outright absurd.

    • Peanut Butter, This What?

      Published on September 14, 2008

      postcard from Banten

      I never learn.

      If there are two items you must not forget when travelling, they are your universal travel adapter and your watch.

      I keep forgetting either one but that is seldom a problem. Forgetting just a travel adapter means you can tell time with the other essential item, the watch; forgetting the watch but having the adapter means you can tell the time with your mobile phone, iPod, or computer.

      I had neither this time.

      And so it was that I woke up on Thursday morning with a jolt. I had a flight and it was one I could not miss: I had a dinner appointment in another country. Not having a travel adapter meant my phone was dead for days and I therefore couldn’t inform my dinner date of any changes in the plan; the only alternative then was to make it for dinner. Not knowing what time it was I leaped out of a sofa in downtown Jakarta and sped into the bathroom, having stripped fully and redressed entirely in the 5 steps it took to get there, swept all my toiletries off the bathroom counter, administering the contents of these toiletries on my face and mouth before they got into the bag, relieved myself concurrently, and was out of the house (also having checked three times that I didn’t leave any thing behind, which would be disastrous: I don’t have the key into this apartment) exactly four minutes since I woke up with a jolt.

      Downstairs at the foyer I cut the line and jumped into a taxi still worried I might miss my flight. It was 11 am.

      On checking my flight ticket I realized I was, for the first time, grossly early for a 2.55 pm flight. At least that gave me enough time to get through the predictably unpredictable Jakarta traffic.

      By 11.45 am I was at Soekarno-Hatta airport. If you’ve ever been there you know how that airport does not in any way resemble the airport of the capital city of the fourth most populous country in the world. The way it’s built it looks like someone took a bunch of the dullest looking Lego bricks and lined it up in a row. At each break between a set of bricks someone else started labelling them: International, terminal A, B. Domestic, terminal C, D. You can only enter the airport if you have a boarding pass and a passport, everyone else had to clamber up some steps to the Waving Gallery. The only thing you can do at the terminal is check in. The international terminal is too crowded; it makes you sprint from place to place looking for where you’re supposed to be, before going through another hurdle (to pay fiskal, 1 million rupiah for Indonesians, 100 000 rupiah for everyone else), then getting into the grotesquely long passport control lines. The domestic terminal is far more sedate and cuts to the chase. You enter the terminal; look at the screen; the check in rows are 5 feet in front of you. You check in your bags, then walk 100m to pay fiskal (30 000 rupiah, domestic). Then you get on the plane. I have seen airports in small tribal town India that work and look better. Guwahati airport in Assam, for example, is light years more advanced.

      But never mind all that because Soekarno-Hatta airport has a Krispy Kreme outlet — outside, as all the shops are.

      While attempting to check in early I notice my flight had been delayed to 4.15 pm. I take to delays with a certain degree of nonchalance that only experience with budget airlines and Indian trains can afford. I sit at a restaurant eating overpriced soto babat, and only because A&W Indonesia doesn’t have curly fries, and talk to strangers. One man sitting next to me with an Eee PC tells me he is Vietnamese American and is travelling the world; he’d quit his job, but as a world class backgammon player… plays backgammon online and makes more money from that than some investment bankers I know. We both have not showered in many hours and as solo travellers, need each other: to watch our things when we go to the toilet to wash our faces.

      When it was time to check in for my flight at the new timing, I roll my trolley all the way back to the domestic terminal. The screen has been saying “retimed: 4.15 pm” all this while. Announcements are impossible to hear in this airport, if they exist at all. While trying to check in I find out my flight… berangkat! Departed. At the old time. It wasn’t delayed after all. Although the screen still said my flight is leaving at 4.15 pm.

      So I’d missed it and was put on the next flight to my destination… at 6.40 am the next morning. I was running out of Indonesian currency, and money changers don’t really exist in this airport (or they do, but in the most inconvenient place possible — at a location which necessitated me taking a shuttle bus there); I was getting cranky. I decided to stay in the village nearest to the airport rather than brave traffic back into Jakarta, preferring village life to hanging out at Soekarno-Hatta even though I knew my new friend the backgammon champion was going to be playing backgammon online at the airport until 10 am the next day. Every minute there was depressing.

      Someone booked me a decent hotel in that village, and they also came to pick me up. When I arrived in Banten I felt nothing. No panic, no horror, just one question: what am I going to do until 4.30 am tomorrow? (Remember, not having travel adapter = no laptop and mobile phone.)

      The hotel was decent enough. I’m used to hotels of all stripes. My accommodation preferences sway two ways: either extreme luxury of the private retreat sort, or bottom of the barrel. I mostly dislike everything in-between and would rather stay at a place scraping the bottom of a barrel than yet another soulless hotel. The bottom of the Banten barrel, this Sri Permata place, wasn’t too bad. I mean, I have stayed in leprosy mission guesthouses in Bangladesh, longhouses hours away from cellular coverage in Borneo, and box-sized rooms in Calcutta. And enjoyed them all.

      It’s the sort of place where everything on TV is in a language you don’t understand.

      In my case, everything on TV was in a language I understood in fits and starts. My grasp of Malay/Indonesian is shaky, not having done it in school, and with the sentence structures of a two year old and the vocabulary of a three year old, it’s frustrating to understand bits and nothing else. Though my dedicated efforts in reading signboards in Malaysia mean my abilities in this language are slowly improving (Me: “What’s_faedah_?!”, on an insurance signboard. Her: “Say it again! Hahaha!” Me: “Frown!”) it still counts for nothing. If anything at all I feel like an idiot. Watching TV affirmed this. I understood one in ten words.

      So an Indonesian comedy program, which I’m sure was very funny to the native audience, sounded to me like this:

      “Where!”

      “Here!”

      “There!”

      “Who!”

      “Mosquito”

      (Audience: “Hahahaha!”)

      Me: “There are many mosquitoes in this room alright.” (in my head, and in English /switches off TV) Though to my credit, I did understand that they’d written in a product placement for Hak Hak Bento prawn tempura: they’d erected an entire shopfront on the set and were discussing how delicious prawn tempura was. Not entirely useful linguistic skills, then.

      By which time it was 5.50pm and every channel on TV was a call to prayer for buka puasa(break fast). I wandered out into the village in search of food.

      Since I had 11 hours to kill in this place I picked a warung at the brightest spot in town — Cafe Rindu, right outside Indomaret, Indonesia’s answer to 7-Eleven. In a town like this, 24h convenience stores did not exist. They closed at 10pm. I had 4 hours to go in the bright lights of this warung.

      Reading Indonesian menus are never too harrowing. Being from where I am I understand 98% of menus in Indonesia and have probably eaten most of it. It seemed like a day for_roti panggang_ (toast), but so many options! Coklat! Keju! Strawberry! Selai kacang! It didn’t seem like a night for chocolate, cheese or strawberry. But just what was the last option?

      I puff up my chest slightly and furrow my brow.

      “Kak. Errrr… selai kacang. Ini apa?”

      If anyone ever asked me that in English I would react the same way 18 year old Yati did. Stumble, laugh, giggle, and not know what to say.

      “Peanut butter. This what?” What is the world? Why is the sky blue? Why does my Indonesian suck? Why am I so hungry? What is life? Why are we here? How does one answer that?

      Yati pondered the deepest existential question posed to anyone since The Answer is 42. What is peanut butter, indeed?

      She made me some, and I understood. I understood the secrets of the world, and why we are here. To eat peanut butter toast at a warung in a random, faceless small town in Java. To do all that while attempting to talk to people in a language I don’t entirely understand or speak.

      When it was all over she asked me to be her friend. In Indonesian, of course. (“What? Huh? What did you say? Speak slowly? I is from Singapur. me speak Bahasa Indonesia a little bit a little bit.”)

      I wanted to ask her to leave me her address so I could send her a postcard.

      “Please give me your maklumat.”

      Blank stare.

      (Maklumat = information)

      “Sorry, please give me your alumat.”

      Another blank stare and a giggle. I vow to stop trying to speak Indonesian if I get it wrong again.

      (Alumat = doesn’t mean anything)

      “PLEASE GIVE ME YOUR ALAMAT.”

      Yati clapped her hands, giggled, actually shrieked and did a little jiggle. And wrote excitedly on my writing pad. In English. Name = Yati. Age = 18. Address = xxxxx, Banten, Indonesia.

      I’m not used to girls behaving like that towards me at all, certainly not used to tudung-wearing girls in Java (or anywhere else) being so excited about me.

      I wish I could tell her peanut butter is the world, but knowing my shit Indonesian it would probably come out as “in the world, peanut butter is”. Or “peanut butter, in the world”.

      It was time to leave. And I had her alamat, and all the maklumat I needed. Now to tidur, and balik ke Singapur. Langsung!

      A few Malay/Indonesian language elves died in the process of writing this entry.

      (Incidentally, for years my mother thought I was dating a Javanese girl named Yati. And chose to call her Yeti. How that’s anywhere close to Z’s real name is a mystery to all of us. My mother was also fond of boasting to her friends that Yeti was the colour of _kopi susu_and like hitam manis — milk coffee, and black and sweet, which I guess ties into the whole abominable snowman idea — so I guess irrelevant Indonesian skills are something I inherited.)

    • Hungry Asian Woman On The Road

      Published on January 2, 2007

      Reposting stuff from the past. This one's from 2007.

      I’m a horrendously bad sightseer and tourist, that much is true. You have no idea how bad I am. I almost never manage to visit any of the attractions of the city — unless they’re glaringly obvious and utterly compelling, like, say, the Taj Mahal — other than that, I really should take a keener interest in museums and palaces and memorials. Somehow the idea of traipsing along with my nose in the Lonely Planet, paying a camera fee for each of my cameras and an inflated foreigner’s admission fee, visiting places where my pictures will inevitably turn out with the ubiquitous Korean or Japanese or American tourist with a sun hat and sunburnt skin in the corner, doesn’t cut it for me anymore. At home my idea of torture was to be taken to Sentosa or the bird park, so why should it be any different abroad?

      Before I’m flayed alive, in my defence I have a convincing excuse: I know exactly why I travel. It’s not to have the best shopping deals in the developing world, neither is it to rough it out or live it up in the cheapest manner possible. All of those are byproducts of my greater task — to eat.

      I love food with an extraordinary passion only an Asian can understand. You’d expect it to be so if my entire life revolves around it: have you eaten? is an acceptable, indeed the predominant method of greeting. It doesn’t matter if you’ve truly eaten. Just bloody say you have. After all, nobody ever says, “oh, terrible”, in response to “how’s it going?” As a family, in our personal capacities and in all of our social settings, the extent to which we’d go for a good meal is mind boggling to the uninitiated. Think of me — and my family — as an extreme version of Asians who love to eat; it’s not just the good meal we’re after these days, it’s the mind blowing meal that drives us further and further in search of it. All those stories you hear about crossing the Causeway to eat a specific dish for lunch, and flying around Asia to satisfy a craving for roast meats or herbal soups? They were probably talking about us! My English friends were shocked to hear about that. To their mind, it was as unfathomable for someone to be so obsessed with eating, as it was for that person to remain skinny, as it was for there to be more than one such person, or to even have a family full of such people. They couldn’t even fathom the idea of going to France for a good meal over a weekend. Now, if France was as close to me as it is to England — I’d be there to eat up a storm by now!

      Backpacking brings out the best and worst of national stereotypes. We inevitably end up banding with the Australians or Dutch or British or Canadian backpackers we meet along the way, and fall into that “doing stuff together” routine. I’d participate intently, in all the most important initiations this temporary alliance brings — especially in that inescapable discussion always taking place five minutes after meeting each other, the one about our bowel activities (“So I got diarrhea in Benares! It was really bad, out flat you know, 7 days.” “You were lucky 7 days was all you got. When I was in Dharamsala..”). Yet when it comes to sightseeing, I’m out of the picture. Minor temple? Palace? Sorry man I’ll see you later — I’ll be at a restaurant. In fact I’ll be at five restaurants today for pre-lunch, lunch, post-lunch, and tea. And I’m not exaggerating. My itinerary is vastly different, yet you can’t call it inferior. It depends on what you’re after, I suppose. I’m after a good meal, or two, or three or four, as I am with every meal I eat back home.

      Abroad, my sense of purpose becomes amplified; you could think of me as a younger, poorer, less famous, Asian version of Anthony Bourdain on a Cook’s Tour. My segment would be called A Hungry Asian Woman’s Tour (notice the clever and subtle turn away from “cook”). Aided by spectacular research and some insider information, nothing can faze me. I have had life-changing experiences eating at culinary institutions of each city, such as Bangalore’s Mavalli Tiffin Room. I have traversed the lengths and widths of Thailand and Laos in search of the somtam (papaya salad) fiery enough to put a fire on my tongue and to turn me purple. I’ve developed an unfortunate omnipotent immunity to spice, such that I barely feel a chilli buzz anymore, and that depresses me. Like an addict with eyes glazed over, I’m indignant to find my chilli high. All the food in India and Bangladesh was not spicy enough either. Time after time locals advised, challenged, and urged: what you are about to eat is deadly spicy. I eat. They watch for a reaction. There’s none, just disappointment on my part that if Indian food is not spicy these days, and that I’m blasé about a supposedly terrible tomyam or somtam which has driven my Thai and non-Thai companions to the point of almost pointing fire extinguishers into their mouths, maybe I’ll never find food spicy enough for me.

      After a certain amount of travelling in a certain area, you can’t help but feel fatigued by a certain sort of attraction a region has an abundance of. In Southeast Asia, it was wat-fatigue. In Europe, it was cathedral-fatigue. In Darjeeling and other Nepalese/Tibetan areas, I was ghompa-ed over. In Rajasthan, it was forts. Straight off the bus in Jodhpur, when the rickshaw-wallahs tripped over themselves thinking they could rip us off on a round trip to the fort, I turned it down flat. “No fort. You go Sardar Bazaar. Drop me East Gate. I go Shree Mishrilal. Drink best lassi in the world, accha baba!” I stayed in Jodhpur for 3 days, and made 6 stops at the lassi shop. We drank perhaps 5 servings of Mishrilal’s lassi each day, and brought 2 more back to the hotel. Then walked out of the bazaar to Shahi Samosas, best in Rajasthan, 4 rupees (S$0.14) for one, and before they were consumed we’d hail another rickshaw-wallah. “High Court Road, Paraswanath Khulfi”, for the most amazing khulfi (ice cream) you can have for 20 rupees. We never made it to the fort, but we certainly ate a lot.

      It’s not all gluttony, but a firm belief that if you want to know Asia — know what Asia eats. Best if dietary restrictions can be put aside temporarily, because to be vegetarian in Southeast Asia is pure torture. Eat everything once, and forget about your developed world idea of hygiene. Sit out by the streets, and bloody eat. See if you don’t have an epiphany. If I get diarrhea, I first think: was it from a good meal, or from a crap one? If it was good, I would probably excuse the cook for the murder of my loved one, and diarrhea’s just the unfortunate side effect so will you give me one more plate, please. So at soi Texas, Yaowarat (Bangkok), we found Lek Seafood in 1 minute, consulted the menu and decided on items for 4 people within 10 minutes, the food came in 3 minutes and we fell silent, deliberating upon the most fantastic crabs, mussels and prawns that S$6 per person can buy. The food was gone in 10 minutes, in the most silent meal ever, as each person had a quiet revelation about why we were there. In Luang Prabang we eschewed the mediocre restaurants on the main strip (where each item in every restaurant was at least US$5), tired of the renditions of Western food and mediocre versions of local food costing an arm and a leg. Stumbling into an alleyway for US$0.50 per person you can have a vegetarian all-you-can-eat buffet plate in a corner shack; forging on, since vegetarian does not cut it for me, we settled on excellent feu ga (pho ga, chicken noodle soup). We doused it in fish sauce, decorated it with lime and small cut chillis, bought a whole fish and chicken from the shop next door, a big bottle of Beer Lao, and what an inspiring meal it made — sweating in a little noodle soup stall in a local market in 16 degree Luang Prabang.

      Food Street (Bangalore), Lindsay Street (Kolkata), Ari (Bangkok), Petaling Jaya (Malaysia); the places I ate the best are the places I was happiest in. In a tiny shop in dusty Syedpur, Bangladesh, nobody spoke a word of English and I didn’t know what I was eating. But boy, the “cow”, “chicken”, “fish” (fascinating, the choice of vocabulary I learn when learning a new language) they fed me turned me into an instant convert in the school of Eating With Only Your Right Hand. In a family’s dining room in Mawmluh village, Cherrapunjee, Meghalaya (Northeast India), a family watched me engrossed in eating rice with fermented bean and beef and stewed pork, eating raw little chillis to go with my food (it’s a custom). Aoky’s mother thought I was so truly into Khasi culture and food that she believed I would have no problem chewing 2 betel nuts too. It was on that part that I faltered, though I’m sure if betel nuts tasted better, I’d be all over them too.

      Now I’m hungry again.

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