Comments on: 2007 Five Best Travel and Eating Moments

By: Wen

Wen — Mon, 11 Feb 2008 17:47:11 +0000

Oh my god! Can’t believe you are going to El Bulli! absolutely envious! And Aunty Rosna’s sounds so good I can’t wait to organise a trip there myself! Eagerly awaiting for more from you and, yes, that trip to El’s.

By: sputnik

sputnik — Sun, 06 Jan 2008 15:17:48 +0000

by hook or by crook, i must visit aunty rosnah!! thanks for the info babe!

By: popagandhi

popagandhi — Fri, 04 Jan 2008 06:17:43 +0000

@Satay minibar sounds like it was wonderful! well, el bulli aside most of spain does seem such a fantastic (and cheapish) place for people who love food to eat. there’s also that place in barcelona, inopia, run by adria’s brother — and all over there are these small tapas places run by people who learned under him. i intend to eat as much as i can!

@Scherezade “Debauchery in the Thicket” is bound to win many awards.. who can pass up on Exotic Ba-Thing Beauty and Indian Ba-Thing Beauty? That was a fun weekend. :)

@Lainie no that’s where you went… “is my gaydar not working again.. (tap tap)”

By: Lainie

Lainie — Wed, 02 Jan 2008 16:48:43 +0000

wasn’t that where i was like…”the girl with the camera is gay??”.
ah, well. bell if you return to sarang murai, i was just thinking of it a few days ago

By: Scherezade

Scherezade — Wed, 02 Jan 2008 14:10:30 +0000

Yay!@Alibaug vada pavs…

Not to forget about the glorious time spent filming India’s (un)official entry to the Cannes - “Debauchery in the Thicket”!

;)

btb - Feliz Ana Nuevo/Naya Saal Mubarak!

By: Jace

Jace — Wed, 02 Jan 2008 11:54:15 +0000

Oh man, sabudana khichdi! Now I’ve got to go have some.

By: Charles Frith

Charles Frith — Wed, 02 Jan 2008 06:11:41 +0000

Terrific post. Love that story about the KMT kicking Burmese ass and then marrying the women. Keep up the good work.

By: Billiga Flyg Till Krabi

Billiga Flyg Till Krabi — Wed, 02 Jan 2008 04:38:33 +0000

My personal travel schedule has been stretched to its limits, with an average of three countries and five events each week. The stories I am hearing and connections I am seeing within this environment continue to flourish, and this is what energizes me each day.

By: Satay

Satay — Wed, 02 Jan 2008 01:19:31 +0000

You’re such an inspiration! Am v jealous that you are going El Bulli, however, my consolation is dining at Minibar, http://www.cafeatlantico.com/miniBar/miniBar.htm, whose chef is a student of Ferran Adria. I’m returning to Asia soon and look forward to retracing your steps in gastronomy. May all your dreams come true for the new year!