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Best Ways To Spend Your Last $50

It is the last day of the month, isn’t it?

1. Starters and Desserts.. Together
So you’re caught in a conundrum. You have a weakness for the foie gras. And the heavenly desserts. But you only have S$50 to your name, and you won’t renounce your hedonistic, epicurean leanings, even if you were flogged to death. What do you do? Skip the main course, of course. They say we usually focus on the beginning, trail off the middle, and pick up again, anyway.. so why not apply this to your culinary endeavours too?

The best place to do this is at Restaurant Ember, one of Popagandhi’s all time favourite restaurants. While we’re a huge fan of the mains at Ember, we understand S$50 may be a tight squeeze for a complete meal.

So the getaround to living it up on as little as possible, while garnering the same amount of utility: have dinner nearby (excellent Chinatown porridge just a few blocks out), then indulge in Ember’s heavenly foie gras (S$16), and end on a good note for the night with their warm banana tart with homemade lavender ice cream (S$9) and warm valrhona chocolate cake with vanilla ice cream (S$9), and have just enough leftover for the bus fare home. The desserts are up there with Marmalade’s sticky date toffee pudding in the triumvirate of orgasm-inducing desserts.

2. Insatiable Sweet Tooth
As many Marmalade Pantry sticky date toffee pudding as your money can buy you, and as you can eat, depending on what comes first. Enough said.

3. El Cheapo Drunkard
Drink cheaply. It’s easier if you’re a lady – don’t let your mind wander – bars simply seem to perpetuate the stereotype that women can’t and don’t drink as much. It’s stereotypes like these we ought to perpetuate further.

You’ll have no trouble finding free flow of house pours on Wednesday nights in most places, mid-week being apparently delegated as the best night for a girl to hunt out free drinks. Even if the alcoholic in you itches to drink on nights that are not Wednesday, it still can be done, if you brush up on your knowledge of good times and places to go to for drinks.

From Popagandhi’s little black book:

4. Feast!
Gather your trusty eating companions (where the only prerequisite is to be a foodie, ‘friend’ being unnecessary but an incentive), and stuff yourselves silly at a place of your choice where good food and choice abounds and your wallet will rejoice. A suggestion: Tiong Bahru Market, that venerable eating establishment. Eastsiders may have their own favourites. Old Airport Road is worth a mention, too. S$5.30 buys you 20 pieces of chwee kueh, S$1 buys you excellent BBQ chicken wing, S$3 buys fairly decent orh luak (fried oyster omelette) and kway teow, among other notable local favourites. This should be a feast that will take several days to detox from.

5. Buffets and Set Lunches
Foodies here know how to have the best for less. Most of the time, the secret lies in the twin pleasures of ‘buffets and set lunches’ (though not always at the same time, or even the same week). In buffet mad Singapore, there is an insane number of buffets to choose from, whatever your bent.

6. Chocolates, Cigarettes and Coffee
The best things in life begin with the letter ‘C’, and guess which three in particular I have a weakness for? Buy, for S$50, either 4 boxes of Royce Nama chocolates (Takashimaya and Suntec), or several pieces of Godiva truffles. Your call. Add in a few packs of Sampoerna Menthol or Dunhill. Or shisha at Cafe Le Caire (a.k.a. Al-Majlis, at Arab St). But I’ve yet to find good coffee outside the premises of my home (with an espresso machine and an aspiring barista for a dad).

7. North of the Border, South of The Sun
Go to Johor Bahru. Let’s face it, your dollar does go a longgerrr way when everything is calculated at a rate of 2.30. There’s far more to see and do there than we often give our northern neighbours credit for.

$50 buys you about RM115. That breaks down to:

Or any combination thereof.

(Bus fare is just S$0.80 from Kranji MRT to JB, RM0.80 back – cheaper than going to Pasir Ris!)

8. Rent Books
Rather than spend in the excess of S$25 per book, as you usually do, you can read up to 10 books with S$50 by renting from BookCraves. They have some gems in there, you just have to dig hard enough. They deliver the books to anywhere you wish, and pick it up from anywhere you want.

9. Chill By The Beach
Coastes has to be the single reason for anyone above the age of 12 and under 40 to visit Sentosa (and not be part of inane school orientations slash team-building slash time-wasting programs or similar).

10. Living History
Visit the living museum they never told you about – for free, too, unless you want to take home a piece of two. Grandfather’s Collections at Bussorah Street (just outside the Sultan Mosque) should be made a national treasure – every snippet of this country’s past is contained here in this 2 storey shophouse, and scenes have been lovingly created. All the Coke cans and bottles you’ve ever seen in your life; vintage McDonald’s Happy Meal toys from your childhood,; stationery items your father would tell you he owned. Banana notes from the Japanese Occupation, movie ‘posters’ (oil paintings, rather) from the heyday of Shaw Brothers cinema. A pinhole cinema our parents paid two cents to peek through, a barber scene, cigarette boxes from the past, a 60s “roadside drinks stall” and kopitiam with ancient cups and saucers, signs, bottles of Fanta – and even the rusty green ice shaving machines we thought we’d never see again.

I never stop being fascinated each time I’m in here. The collection of records is fairly decent, you could pick up some gems if you roll up your sleeves and dig through the stash. Make it a point to visit the toilet (in the ‘garden’), and look out for the lovely Vespa on display by the courtyard.

16 Comments

  1. R. — 28 February, 2005 #

    i thought the trio of creme brulee at embers was pretty good too! (if you like the creamy stuff that is..) just wish they weren’t all so small. generous with the burnt sugar on top too – unlike the odd toxic tao huay looking thing at essential brew (holland) – that had a grand total of 10 grains of sugar.

  2. yh — 28 February, 2005 #

    foie gras – you do know what they do to the geese before harvesting the organ, do you?

  3. adri — 28 February, 2005 #

    YH: of course I do. And I try not to care.

    R: I dont think I have anything good to say about Essential Brew..

  4. R. — 28 February, 2005 #

    umm.. the loungy space upstairs is pretty comfy? :b but only when it’s empty. which is next to never.. ok fine i won’t bother trying to find something good to say about the place. (:

  5. marv — 28 February, 2005 #

    nice choices…ember is really something to look out for…the chef is really young and he’s not too bad…

    apparently,the dessert chef is his mum…hehez,that’s really cool!

    As for foie gras…i must admit that i really enjoy it…and i dun really bother about its origin either.

  6. oli — 28 February, 2005 #

    if it really is your last $50 you should bet it on a horse, or some such

  7. Agagooga — 28 February, 2005 #
  8. sugar rush — 28 February, 2005 #

    Totally yummy and entirely humane, try Poulet de Bresse…these Bresse chickens, they get to eat real food and walk around the countryside. What’s more they are treated like fine wine…they even have an appellation. It’s all regulated by law. Truth!

  9. pee — 28 February, 2005 #

    i’m a fan of roadside stalls – ever heard of the dirty food factor? the grubbier the stall, the better tasting its chow is. yum. plus, they’re pretty cheap too! although come to think of it, even if i’m left with $50 for the rest of the month, confirm guarantee plus chop at least $25’s gonna go to the cabs. taitai-in-training, that’s what i am (i think).

  10. budak — 28 February, 2005 #

    Ember is indeed lovely. You sure have expensive tastes though. Pity your date(s)..... heh.

  11. spunky — 1 March, 2005 #

    You must come have the home-made cakes and desserts where I work part time. ProjectShopBloodCafe. :)

  12. Tym — 1 March, 2005 #

    Thanks for the foodie/alkie tips. That gives me new places to try when I get my next paycheck (and other places to get liquored up till that paycheck arrives).

    Spunky—- I love Blood Cafe’s food. When are they opening a full restaurant? I heard that was in the works.

  13. Agagooga — 2 March, 2005 #

    Isn’t liquor more expensive than food? Filling-stomach-wise anyway.

  14. jean — 3 March, 2005 #

    thanks a lot for the great recomendations! :)

  15. cher — 3 March, 2005 #

    This is of course a post to make all students overseas groan and choke in their collective drool. damn you adri!

  16. adri — 3 March, 2005 #

    Yes, how did you guess?! It was my way of getting back at them for making me jealous with trips to edinburgh and milan and scandinavia and god knows where else.. (that’s you, Mari, and you too Sex Doll!)

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