Hundred Dollar Burger
15 Apr
Would you? Why, “yes”:http://wineanddine.asiaone.com.sg/gdfd/restaurants/20060331_001.html, I would, knowing this might work out cheaper than buying wagyu beef on its own (which I won’t bear to cook since I’m so awful):
bq. 180g wagyu beef patty with a piece of seared foie gras embedded inside, truffle cream sauce and salad greens tossed in champagne dressing.
Uberburger, sister restaurant of Corduroy and Finch, raises the bar to the market for burgers — what can I say, other than “keep them coming”? Other than that ubergourmet item, the rest are fairly down to earth and I will try to check it out before I leave.
I keep telling people when I return from my trip I’ll be so poor that I’ll be “eating bread everyday”. Let’s hope that this is the kind of bread I was talking about.
The restaurant scene has been heating up in spurts, of late. Naturally the first place to turn to would be “Chubby Hubby’s”:http://www.chubbyhubby.net/2006/03/hot-of-press-release.html — if not for the food writing, then there’s the _food porn_.
Voice in my head: $100 is 2800 rupees. 2800 rupees for a burger.
*Uberburger*
#01-06/10 Millenia Walk, 9 Raffles Boulevard, Tel: 6837-0280.
It is open from 10.30am to midnight from Sundays to Thursdays and 10.30am to 1am on Fridays and Saturdays.
