Popagandhi

In several status updates

Admittedly I have posted very little on the everyday occurrences in my travel. Here are some snippets, culled from Facebook.

I love street food. I love pork.

A photo posted by Adrianna Tan (@skinnylatte) on

Day 1: Two sleep-deprived people board a plane full of evangelical missionaries offering ‘free healing’ in the plane (true story), dinner in the streets and accidental romantic date at a blacksmith-themed cocktail bar with a toilet that was so awesomely creepy it freaked out the one half of us that actually writes horror fiction as a profession. Shai halip in Little Arabia, 24-hour tacos and the latest episode of Scandal.

Street vendors selling holographic pictures of puppies, kittens, Jesus and Mary, naked women and ferocious tigers, across from a fake Viagra/Cialis/ made-in-China sex toy shops.

Bangkok is my happy place. Tomorrow: at least two massages.

Day 2: In no particular order: grilled chicken hearts, the breakfast of champions; flashing at passengers on the Khlong San Saeb river taxi each time (not me, btw), having random thai men cat-calling us coz Sam is in a very sessy dress (they called us ‘black and white girls’. Um. Brown and yellow is more accurate); beef boat noodle carnage, talking security guards into letting us trespass private property so we can take a shortcut, Gibson-esque massive overhead bridges, stalker pandas and mushrooms, great crackling massages, pork cracklings;

Pork satay, dogs and teddy bears and dogs in frilly clothes; hanging out with exes, discussing whether one’s Portuguese ancestry is to blame for epic marine vessel conquering flag-planting fantasies (no: it’s just Sam); ominous Elliott Smith songs in hotel toilets, streetside mobile bars. Pork tacos in the fridge.

A swim is on the menu tomorrow. Pandas are everywhere.

Off my rockers/tits high on chilli padi. It was a beautiful yum poo dong – raw blue swimmer crab salad smothered in beautiful chilli – the cold raw crab tastes like crab ice cream. But so off my rockers chilli high coz I am so clever I ordered it extra extra spicy. I love chilli padi highs. So beautiful, this world

Day 3: Looking for soi Polo chicken and seeing random chickens and people wearing I ♥ Chicken T-shirts everywhere (surreal), having a crab-gasm over the raw blue swimmer crab in a yum poo dong, coffee in random little sheds in Lumpini, more great massages, Phra Athit jazz and beer and evil plotting, a knock-out pad thai.

Home tomorrow!

Sam and I are at a girlie bar on Nana, showing bar girls pictures of fried crickets. We are looking for the Nana Cricket & Grasshopper street vendor. I don’t know how to say “where are the edible crickets” in Thai. Yet.

Apparently I accidentally cock-blocked an Italian dude at a bar in Bangkok. All I did was drink whisky and talk about apps and their project timelines. A thai MILF then decided to tell me she thinks I must be gay, and proceeded to tell me she used to be butch with many girlfriends until a guy drugged and raped her and she got pregnant. (all this happened in thai)

The Italian dude left, very sadly.

Must. Stop. Accidentally. Fang dian-ing* at people. Even sideways in my peripheral vision while eating potato chips and drinking whisky.

Note: ‘fang dian’ = a Mandarin term made up by some friends, meaning ‘to put electricity’. It refers to my track record of accidentally attracting unwanted attention through what they suspect is the sheer Cyclops-like, err, traits in my… eyes.

Day 4: jok moo! Pork porridge with salted egg, century egg, innards! Flip-flops and Hello Kitty (don’t ask) and cable shopping! Skyfall! Prawn bisque! Accidentally fang-dian-ing: me at people, Sam at buildings! Giant sea creatures! Girlie bars! Mobile bars! No crickets!

New Bangkok Notes